Nominations
Dairy category
- 1. Sterilized milk, fat mass fraction from 3.2%
- 2. Ultra-pasteurized milk, fat mass fraction from 3.2%
- 3. Kefir, fat mass fraction from 3.2%
- 4. Yogurt, fat mass fraction from 3.2%
- 5. Sour cream, fat mass fraction below 20%
- 6. Sour cream, fat mass fraction over 20%
- 7. Cottage cheese
- 8. Cottage cheese desserts
- 9. Filled chocolate glazed curd bars
- 10. Vanilla chocolate glazed curd bars
- 11. Sweet cream butter, fat mass fraction below 80%
- 12. Russian style cheeses
- 13. Dutch style cheeses
- 14. Long-term ripened cheeses (from 90 days)
- 15. Filled cheeses
- 16. Brine-ripened cheeses
- 17. Soft cheeses
- 18. Processed cheeses
- 19. Condensed milk
Meat category
- 1. Textured cooked sausages (according to STB 126)
- 2. Textureless cooked sausages (according to STB 126)
- 3. Children's cooked sausages (according to STB 2247)
- 4. Cooked sausages from poultry (according to STB 1060)
- 5. Semi-smoked sausages
- 6. Dry and semi-dry raw-smoked sausage products B/Q
- 7. Dry-cured and semi-dry cured sausage products B/Q
- 8. Raw-smoked and dry-cured salami
- 9. Raw-smoked and dry-cured meat products
Fish
category
- 1. Smoked, salted, dried fish products
- 2. Canned food
- 3. Preserves
- 4. Sea cabbage (seafood salad)
- 5. Gourmet foods from fish and seafood (sushi)
- 6. Crab sticks
- 7. Caviar
Canned
foods
- 1. Canned snacks (caviar, salads, solyankas, saute)
- 2. Marinades
- 3. Natural сanned foods
- 4. Lunch сanned foods
- 5. Canned tomatoes
- 6. Preserves, jams, confitures
- 7. Juice (based on birch juice)
- 8. Nectars and fruit drinks
- 9. Juice and nectars (vegetable)
- 10. Fruit paste and strained fruits
- 11. Juice
- 12. Nectar
Candies
- 1. Dark chocolate below 80%
- 2. Dark chocolate from 81%
- 3. Dark chocolate with cocoa grind
- 4. Chocolate with fillings
- 5. Sweets with liqueur and jelly fillings
- 6. Sweets with milk and chocolate fillings
- 7. Sweets with whipped fillings
- 8. Sweets with brittle fillings
- 9. Sweets with fondant fillings
- 10. Diabetic sweets
- 11. Sweets with praline fillings
- 12. Wafer sweets
- 13. Top-shaped sweets
- 14. Rock candies
- 15. Caramel with fruit and berry fillings
- 16. Caramel with fondant fillings
- 17. Caramel with milk fillings
- 18. Caramel with chocolate and nut fillings
- 19. Chocolate bars
- 20. White marshmallow
- 21. Marshmallow with a filling
- 22. Chocolate marshmallow
- 23. Marmalade
- 24. Wine gums
- 25. Toffee
- 26. Dragee
- 27. Halvah
Cookies, confectionery products
- 1. Sugar cookie
- 2. Short dough cookie
- 3. Butter cookie
- 4. Glazed cookie
- 5. Oatmeal cookie
- 6. Functional cookie
- 7. Crackers
- 8. Snacks
- 9. Breakfast flakes
- 10. Cupcakes
- 11. Wafers
- 12. Wafer rolls
- 13. Wafer bars
- 14. Cakes
- 15. Pillows
Bread group
- 1. Rye bread
- 2. Wheat bread
- 3. Grain bread
- 4. Bun goods
- 5. Sweet bun goods
- 6. Sugar products
- 7. Bread-ring products
- 8. Open pies
- 9. Closed pies